Allen Meat Processing

Their Story:

What do you get when you combine a cattleman and a chef?  In this case, you get a couple who can operate a meat processing business that produces high quality, tasty cuts of meat.  Mike and Donna Uhl are the owners of Allen Meat Processing in Allen, Kansas.  Mike grew up working on ranches and feedyards around Coldwater.  Donna grew up in Emporia.  She went to culinary arts school and later got her bachelor’s degree.  Donna worked as catering director around the US and was a chef at a hotel in Emporia when she met and married Mike.  On July 1st of 2019,  Mike and Donna became the new owners of Allen Meat Processing.  “With my background in culinary arts, I felt totally at home here,” Donna said.  Her knowledge of food safety and handling standards made it a great fit.  The butcher who worked for the previous owner is staying on with the Uhls.  “He is absolutely wonderful and talented,” Mike said. 

Location:

Allen Meat Processing is located in Allen, Kansas just North of Emporia off of Highway 56!

Contact Information:

Phone Number: 620-528-3231

Website: https://www.allenmeatprocessing.com

E-Mail: WeGotMeat@AllenMeatProcessing.com

Facebook: CLICK HERE

Hours:

Monday – Friday: 7 AM to 6 PM

Saturday: 8 AM to Noon

Sunday: Closed

Cut Sheet: